Updated: September 14, 2025
Outdoor pizza ovens get hotter than regular ovens, which means faster cooking and authentic results. Follow this step-by-step guide to get the most out of yours.
Step 1: Preheat
Light your oven (wood, gas, or pellets) and let it preheat until it reaches at least 700°F.
Recommended: Ooni Koda 12 Gas Pizza Oven
Step 2: Prepare the Pizza
As the oven heats, stretch your dough, add sauce, cheese, and toppings. Keep it light so it cooks evenly.
Step 3: Cook the Pizza
Slide the pizza onto a preheated stone or steel. Rotate every 20–30 seconds for even browning.
Recommended: Ooni Fyra 12 Wood Pellet Pizza Oven
Step 4: Serve
In 60–90 seconds, your pizza should be ready. Remove, slice, and enjoy fresh from the oven.
Recommended: Bertello Outdoor Pizza Oven
Bottom Line
Using an outdoor pizza oven is simple once you master the heat and rotation. Start small, practice, and you’ll be making restaurant-quality pizza at home.
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