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Not sure whether to get a wood‑fired or gas outdoor pizza oven? Compare the pros and cons of each and see our top picks for 2025.
Wood‑Fired vs. Gas Outdoor Pizza Ovens: Which Should You Choose?
One of the biggest decisions when buying an outdoor pizza oven is choosing between wood‑fired and gas models. Here’s how they compare — plus our top recommendations.
Wood‑Fired Pizza Ovens
- Pros: Authentic smoky flavor, traditional cooking style, great for pizza purists.
- Cons: Takes longer to heat up, requires more attention and skill.
Top Pick: Ooni Karu 12 Multi‑Fuel Pizza Oven
Gas Pizza Ovens
- Pros: Heats up quickly, easier temperature control, more convenient for frequent use.
- Cons: Less of that traditional wood‑fired flavor.
Top Pick: Ooni Koda 16 Gas‑Powered Pizza Oven
Which Should You Choose?
If you value convenience and speed, go with gas. For the full artisan experience and authentic flavor, wood‑fired is the way to go.
Final Thoughts
There’s no wrong choice — it comes down to your cooking style and how much effort you want to put into your pizza‑making.
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