Updated: September 14, 2025
Wood-fired or gas? Both types of outdoor pizza ovens deliver amazing results, but the experience is very different. Here’s a quick comparison to help you decide.
Wood-Fired Ovens
- Pros: Smoky flavor, authentic feel, and higher heat potential.
- Cons: Takes longer to light, requires wood storage and cleanup.
Recommended: Ooni Fyra 12 Wood Pellet Pizza Oven
Gas Ovens
- Pros: Fast start-up, precise temperature control, less mess.
- Cons: Less smoky flavor compared to wood-fired.
Recommended: Ooni Koda 12 Gas Pizza Oven
Best of Both Worlds
If you want flexibility, consider a multi-fuel oven that runs on both wood and gas.
Recommended: Ooni Karu 16 Multi-Fuel Pizza Oven
Bottom Line
Choose wood-fired if you value flavor and tradition. Choose gas if you want convenience and quick pizza nights. For maximum versatility, go with multi-fuel.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.