How to Use an Outdoor Pizza Oven — Step‑by‑Step Guide

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New to outdoor pizza ovens? Follow this step‑by‑step guide for making perfect pizzas every time.

Outdoor pizza ovens may look intimidating, but once you get the hang of it, they’re simple to use. Here’s how to get started.

Step 1: Preheat Your Oven

Whether gas or wood‑fired, preheating is essential for perfect pizza. Gas ovens like the Ooni Koda 16 heat up in as little as 20 minutes.

Step 2: Prepare Your Dough and Toppings

Use high‑quality dough and fresh ingredients for the best results.

Step 3: Launch the Pizza

Lightly flour your pizza peel, place your dough on it, and launch the pizza into the oven with a swift movement.

Step 4: Rotate While Cooking

Rotate your pizza every 20‑30 seconds for even cooking, especially in wood‑fired ovens like the Ooni Karu 12.

Step 5: Enjoy Your Pizza!

In just a few minutes, you’ll have a perfectly cooked, restaurant‑quality pizza ready to enjoy.

Extra Tip: Invest in a pizza peel and infrared thermometer for better control and safety.

Final Thoughts

Mastering an outdoor pizza oven takes practice, but once you do, you’ll be making incredible pizzas in no time.

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