Updated: September 14, 2025
Outdoor pizza ovens are more popular than ever in 2025. They bring authentic, wood-fired style pizza to your backyard — but they aren’t for everyone. Here’s a quick look at the pros and cons.
Pros
- High Heat: Reaches 700–950°F for restaurant-quality crust.
- Authenticity: Wood-fired ovens give smoky flavor and crispy edges.
- Backyard Entertaining: Great centerpiece for parties and family nights.
Recommended: Ooni Koda 12 Gas Pizza Oven
Cons
- Cost: Quality ovens start at a few hundred dollars.
- Learning Curve: Requires practice to avoid burnt crusts.
- Space: Needs outdoor setup and proper storage.
Recommended: Ooni Karu 16 Multi-Fuel Oven
Bottom Line
If you love pizza and want authentic results at home, an outdoor oven is worth it. Choose gas for convenience, wood-fired for flavor, or multi-fuel for flexibility.
Recommended: Bertello Outdoor Pizza Oven
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